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Kitchen, Studio, Factory: Making in East Asia
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People
Critical Craft Biography
Rework Project
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Kitchen, Studio, Factory: Making in East Asia
About
People
Critical Craft Biography
Rework Project
Food and Fantasy
Contact
About
People
Critical Craft Biography
Rework Project
Food and Fantasy
Contact
Emre Ozmemili 4/30/25 Emre Ozmemili 4/30/25

Southern Barbarian Chicken: Foreignness and Familiarity

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Kabir Malik 4/23/25 Kabir Malik 4/23/25

Ikebana: The Art of Japanese Flower Arranging

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Madam Yi Pinghogak’s Jellied Fruit
Olivia Kowalczyk 4/23/25 Olivia Kowalczyk 4/23/25

Madam Yi Pinghogak’s Jellied Fruit

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Sofia Kisner 4/23/25 Sofia Kisner 4/23/25

Negotiating the Boundaries of Healing and the Home: Madam Yi’s Yakgwa

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Gustatory Stenography: Mooncakes as a Vessel for Covert Communication in China
Sam Finer 4/23/25 Sam Finer 4/23/25

Gustatory Stenography: Mooncakes as a Vessel for Covert Communication in China

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Shao Bing Through the Dynasties: A Comparative Study of Taste and Technique
Kaylee Chien 4/22/25 Kaylee Chien 4/22/25

Shao Bing Through the Dynasties: A Comparative Study of Taste and Technique

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From Court to Canvas: Redrawing the Korean Palanquin
Yoon 4/22/25 Yoon 4/22/25

From Court to Canvas: Redrawing the Korean Palanquin

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Chinese Knotting: A Craft Weaving History, Symbolism and Artistry
Angel Truong 4/21/25 Angel Truong 4/21/25

Chinese Knotting: A Craft Weaving History, Symbolism and Artistry

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More than a Bland Meat Substitute: Tofu’s Rich Culinary and Cultural History in China
Maggie Marchionni 4/21/25 Maggie Marchionni 4/21/25

More than a Bland Meat Substitute: Tofu’s Rich Culinary and Cultural History in China

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More Than a Snack: The Mooncake’s Journey from Street Treat to Cultural Icon
James Lewis 4/21/25 James Lewis 4/21/25

More Than a Snack: The Mooncake’s Journey from Street Treat to Cultural Icon

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Against the Grain: Chinese Rice Wine from the Qimin Yaoshu
Alex Fang 4/21/25 Alex Fang 4/21/25

Against the Grain: Chinese Rice Wine from the Qimin Yaoshu

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Michael Nguyen 4/21/25 Michael Nguyen 4/21/25

Hobakpyeon: A Sweet Slice of Joseon History

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Wagashi, the Blank Canvas: The Evolution of Japanese Confectionery
Paul Kang 4/21/25 Paul Kang 4/21/25

Wagashi, the Blank Canvas: The Evolution of Japanese Confectionery

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Tacit Knowledge in 무예도보통지 (Muye Dobo Tongji)
Lee Attar 4/20/25 Lee Attar 4/20/25

Tacit Knowledge in 무예도보통지 (Muye Dobo Tongji)

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From Tangy to Tender: A Battle of Coagulants in Early Modern vs. Modern Tofu
Shujun Lin 4/17/25 Shujun Lin 4/17/25

From Tangy to Tender: A Battle of Coagulants in Early Modern vs. Modern Tofu

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Chahakobi Ningyo - Japanese Tea-Serving Automaton
Takato Muro 4/28/22 Takato Muro 4/28/22

Chahakobi Ningyo - Japanese Tea-Serving Automaton

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Folding Fans of East Asia
Hannah Chen 4/28/22 Hannah Chen 4/28/22

Folding Fans of East Asia

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Sheilly Moreno 4/26/22 Sheilly Moreno 4/26/22

Jikji: Setting Down the Tiles of the Print World

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Making Tofu: A Staple in East Asia
Jay Won 4/26/22 Jay Won 4/26/22

Making Tofu: A Staple in East Asia

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Weaving Together Past and Present: Wanch’o and Empirical Reconstruction in Korea
Campbell Stuart 4/26/22 Campbell Stuart 4/26/22

Weaving Together Past and Present: Wanch’o and Empirical Reconstruction in Korea

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